Kicharee - The Comfort Food Of India

When you take a Tibet tours, never miss to taste local Tibetan meals. Tibet has unique food and drink due to its highland climate, religious beliefs and distinctive ethnic customs. The diet in the Tibetan areas is based primarily on toasted barley flour, wheat flour as well as mutton and beef. They drink wine made of barley. Tea and salt is their daily necessities. Traditional Tibetan food includes Zanba (roasted highland barley flour), meat, and milk products.

There was only one or two in the lodge. We went upstairs and opened my room. It had the typical bachelor's look, with newspapers, magazines, writing pads etc. scattered here and there, my shirt thrown on the bed and bath towel hanging on the rope. She took it all in one glance. You can see the rooms, so saying, I left her and joined the men in the lodge.



Bayberry wax costs about 4 times that of Beeswax. It takes 15 pounds of Bayberries to make one pound of wax. It has a warm, earthy fragrance reminiscent of newly mown hay, and dries to a lovely olive green color. A small amount can be added to other waxes to make them harder & impart its green color. This is a pro as there are no other natural colorants a2 desi ghee for hair candles apart from the yellow of the beeswax. All natural candles, that is totally natural candles, are white unless they have beeswax or bayberry wax added.

Amla is click here one those homely materials which is used in India for prevention of hair pigment and whole hair care. It is also called gooseberries. It is a valuable hair tonic and very much helpful for enriching hair growth and hair pigmentation. At first these fruits are cut into pieces and then they are dried in shade. After that they are boiled in coconut oil till they are like scorched like thing. The mixture is now like black oil and it is very much helpful for preventing the onset of graying of hair.

Take a churning equipment. You can use hand-held churning device. I prefer a blender that has a churning blade. If the blender could accommodate, pour the cream and yoghurt together. If it's not possible, then pour in proportion, for instance 1: 1.For a tablespoon of cream, take one tablespoon of yoghurt. After adding them together, churn for 2-4 minutes. When you open the lid of blender, you could see the butter floating above.



During the next 30-40 minutes, the water in the butter will boil away. (Approximately 20 percent of butter is composed of water) Milk solids will appear on the surface of the liquid and at the bottom of the pan.

Kicharee is a medicinal meal and was used traditionally to bring very sick people back to health. You may eat this special dish whenever you are recovering from an illness.

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